A Super Brief

History of
Ok Spring

We first opened our doors in 1985, in Vernon, BC. Inspired by our natural surroundings — and a total lack of damn good, local beer — we started brewing our own. To us, making a better beer isn’t work. It’s a way of life.

A Less Brief

Look at how
we brew

With 100+ years combined experience, it’s safe to say our brewmasters know what they’re doing—and that they don’t mess around when it comes to ingredients.
Only the best will do: premium two-row Canadian barley, quality hops, our own signature yeast strain, and 100% pure Okanagan spring water go into every beer we make.

While we’d love to spend every day out in the sun on an inflatable pretzel, floating in Kalamalka Lake, or bombing down a mountain on a snowboard, we care way too much about the beer.